Archive for June, 2015
Fauquier County home to growing coyote population
They are everywhere but nowhere. They range the entire state of Virginia surviving and thriving on all matter of food from grass to house pets; if it’s edible its fair game. And yet to spot one is a rare privilege bestowed upon the precious few.
Consider: There are 8.2 million Virginians and at least 50,000 coyotes in the Commonwealth. But try to find someone who has seen one. Wile E. Coyote has a well-earned reputation for elusiveness.
It is believed the first coyotes in Virginia were Midwestern pups brought in by man during the 1950s, raised and then released. But by the late 1970s, a decades-long natural migration from the southern states was in full bloom. Soon after, the animal dropped down from the northeast joining his southern brothers and creating a pincer movement into the Old Dominion.
Today, there is a minimum of 2,000 coyotes in Fauquier County. They are here to stay. The animal has a legendary track record for being impossible to eradicate. One could even say it’s a lost cause; something old-line Virginians have historical knowledge of.
“We do not recommend counties establish bounties. They don’t work,” said Mike Fies, wildlife research biologist with the Virginia Department of Game and Inland Fisheries. “There’s a 150-old-year record of total failure. You can’t kill enough coyotes with a bounty system to make a difference in the population.”
Nonetheless, 17 out of 95 counties in Virginia offer bounties ranging from $25 to $75 a pelt. Fauquier County is not included. A typical male weighs 45 pounds and a female about 10 pounds less.
With or without bounties, the number of coyotes in Virginia continues to grow; slower west of the Blue Ridge where they are well-established and faster in the Piedmont and counties surrounding the nation’s capital.
One enduring rumor is the Shenandoah National Park brought coyotes in to maintain its deer herds. “I’ve heard that rumor for 30 years,” said Fies. “It’s hogwash.” Once they breeched the Mississippi River their movement east was slow but inexorable.
But man rarely interacts with them, and livestock and pet depredation are not a major problem—yet—so is their presence cause for real concern?
The Trapper
Finding someone who has interacted with a coyote is like finding trout in an overfished stream. Good luck. But one line of work provides amble opportunity to come face-to-face with all manner of wildlife: The trapper.
Trapping conjures up visions of mid-1800s mountain men opening up the west. Yet the profession still exists in the 21st century. Often, today’s trapper is employed to eliminate a “problem child” of the forest and fields.
Burt Herbert, owner of Animal Removal for Keeps based in Manassas, traps throughout Northern Virginia. He has trapped coyotes in Fauquier County but the majority of calls for help come from Lorton and Great Falls. Great Falls? “Oh yes, we even have them around Sports Authority in Manassas,” said Herbert. Who knew?
“The eastern coyote is much more wily, cunning and bigger than the western coyote,” said Herbert. This is likely due to its hybridization with wolves in Canada and the northern states before descending down the east coast.
“Most of my phone calls are due to coyote sightings around houses where they are killing people’s pets. If they kill the dog, they will usually leave the dog. But if they kill the cats, they usually take them away,” said Herbert.
As a professional trapper, Herbert has 30 years experience and has an endless number of tales to share; some quite extraordinary. “I’ve seen a coyote scale a six-foot-high privacy fence with a cat in its mouth. I didn’t believe it could have gotten up it but it sure did,” he recalls.
To provide an even clearer picture of the scope of the Fauquier County population Herbert said, “There have been packs of over 20 in the county. I know somebody who shot 23 of them in one evening coming down to kill his sheep.”
He elaborates that the animal’s diet ranges from grass, mice, rabbits, fawns and cats up to sheep and calves. They are opportunistic hunters.
Notwithstanding his first-hand experience, his coyote trapping is limited to about a dozen kills last year; certainly not reflecting an epidemic of depredation.
Coyotes are legally defined as a nuisance species and can be hunted year round. But given its limited intrusion into the lives of humans a case might be made for a live and let live attitude.
Whatever one’s take on coyotes, it is without a doubt one of the most intelligent and fascinating creatures in the wild kingdom.
Living with coyotes
Follow the rules and pets will remain safe
No animal has greater respect for you than Mr. Wily Coyote. Its respect and fear of Homo sapiens has been purchased at great cost.
The animal has been relentlessly hunted for over 200 years and paid the price with much loss of life.
Of course, it’s learned a lot along the way too.
So while it has nothing to do with you personally—hey, a guy has to eat—pets are almost irresistible dining if given the opportunity to strike. Hunger trumps respect.
Here are the keys to keeping the clever ones at bay:
*Remove all unnatural food sources from around your home. Pet food left on the porch or overflowing garbage cans are fast food restaurants to the dining out coyote. If they find these treasures with any regularity at the same location, a real problem emerges; they can become emboldened. That’s not good.
*Do not tolerate coyotes around your residence. It’s seemingly a feather in your cap for a coyote to find your homestead inviting (is it the landscaping or the color of my home?) but habituation to man is the leading cause of attacks on four-legged family members. More seriously, it may even evolve into aggressive behavior toward you.
*When walking small dogs or playing with children in known coyote habits, keep pets on a leash and children close at hand. Attacks on humans are extremely rare but take no chances.
*If you spot one in the yard, make sure it knows it’s unwelcome. Yell or throw non-edible objects in its direction. It can’t read “No Trespassing” signs but humans who are aggressive will send them packing.
Finally, if you do see one at a safe distance consider taking a video. You’ll be assured of multiple likes on Facebook or even a viral run on YouTube. Yep, that’s how rare filmed encounters are.
Published in the Summer 2015 edition of inFauquier magazine.
Winery expands with opening of distillery
If you are looking for a unique gift for dad on Father’s Day, consider taking him out to Old House Vineyards for the launch of its new distillery. But first, stop by the winery and sample the wines then wrap up your visit with a brick oven pizza on the patio while listening to live music.
Of course lake fishing could also be on the agenda. They’ll even supply the worms.
Old House Vineyards and its new libation factory is synonymous with fun. On Sunday, June 21, after three years of hard work and an investment of over a quarter million dollars, the Kearney family will open its distillery for tastings and sales.
Pat and Allyson Kearney are the power couple behind the social lubricant adventure land. They also apparently never sleep given what they’ve created at Old House since opening in 2002. Wine production increased to 3,000 cases this year and some fifty weddings and numerous other events are held on the estate annually.
Fortunately, the heavy workload at the vineyard will now be shared by Ryan Kearney, the couple’s 24-year-old son and newly minted crafted distiller. The University of Virginia graduate spent a year working for an IT firm in Washington, D.C. before being lured home by dad with an offer he couldn’t resist; creating distilled spirits.
“I can’t really complain much about what I do. I have a pretty awesome job. It definitely beats working in D.C.” said Ryan Kearney.
Indeed. An awesome job that makes not only the young man happy but the soon-to-be fans of Old House spirits as well.
Using the template that created their previous successes, the Kearneys will launch the distillery with two different bottlings and expand over time. A vodka produced from the winery’s Vidal Blanc grapes and a silver rum distilled from sugar cane and molasses will be available for tasting and sale on opening day.
In the near future, a specialty product made from Blue Agave nectar will grace the tasting notes. The libation is similar to a Tequila.
Distillery
Starting a distillery from scratch requires money, education and patience; jumping in without due diligence courts a quick stumble. All of the products at Old House have to be tested on small ten gallon stills before moving to full production.
The equipment itself is pricey. The distillery has one 150 gallon copper Olympic pot still from South Africa costing $60,000. Three additional column stills cost $15,000 each. Quality spirits are not made on the cheap.
Additional equipment will be purchased as production increases. Future liquors will include grain- based whiskey and gin using rye, barley and wheat grown by Culpeper farmers.
To prepare for the new venture Pat and Ryan Kearney took a distilling course in Seattle. Then Ryan Kearney hit the books hard to perfect his skills. He also sought help from current Virginia distillers.
When Old House secured its permit to distill, it became the 21st distillery in the state. “All of the state’s distilleries are very open to sharing information. It’s one of the great things about craft distilling in Virginia,” Ryan Kearney said.
Licensing by the Virginia Department of Alcoholic Beverage Control added a another dimension to the endeavor; strict laws govern the production of distilled beverages.
Museum
An added attraction to the new stand-alone distillery is a World War II museum. Pat Kearney’s primary job is president of Kearney and Associates, a firm specializing in the design and construction of museum exhibits for government and private organizations.
“Dad has 30 years experience in museum design and World War II speaks to him a lot. Our neighbors are also veterans of the war,” Ryan Kearney said.
The museum provides a unique backdrop to the tasting room and reinforces the contributions the “Greatest Generation” made to the Nation.
“There’s nothing better than working with your family,” Ryan Kearney said. “It’s a neat experience. Hopefully, the distillery will bring more people to Old House and to Culpeper. We are excited about the next couple of years.”
The Kearney’s have two other children; Brittany, 26, is a registered nurse and Liam, 19, attends college and works at the winery during the summer months. “I could see him coming back after school,” said Ryan Kearney.
Old House Vineyards is located at 18351 Corkys Lane, Culpeper. It is opened six days a week year round; closed on Tuesdays. For additional information on hours and special events visit: http://www.oldhousevineyards.com/
Published in the June 18, 2015 edition of the Culpeper Times.