{"version":"1.0","provider_name":"Hagarty On Life","provider_url":"http:\/\/www.hagarty-on-wine.com\/OnWineBlog","author_name":"John Hagarty","author_url":"http:\/\/www.hagarty-on-wine.com\/OnWineBlog\/author\/admin\/","title":"Dining with Three Blacksmiths - Hagarty On Life","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"3JdhFbxgpp\"><a href=\"http:\/\/www.hagarty-on-wine.com\/OnWineBlog\/dining-with-three-blacksmiths\/\">Dining with Three Blacksmiths<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"http:\/\/www.hagarty-on-wine.com\/OnWineBlog\/dining-with-three-blacksmiths\/embed\/#?secret=3JdhFbxgpp\" width=\"600\" height=\"338\" title=\"&#8220;Dining with Three Blacksmiths&#8221; &#8212; Hagarty On Life\" data-secret=\"3JdhFbxgpp\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),l=0;l<n.length;l++)n[l].style.display=\"none\";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=d.createElement(\"a\"),a=d.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","description":"European-style cuisine. American execution. Yesteryear ambiance. It\u2019s always exciting to be the first to discover something. Isaac Newton and gravity. Christopher Columbus and America. Alexander Fleming and Penicillin. James Watkins and DNA. Oh, and you and the Three Blacksmiths. Yes, the Sperryville dining establishment is gaining that level of traction. If you haven\u2019t broken bread [&hellip;]"}