{"version":"1.0","provider_name":"Hagarty On Life","provider_url":"http:\/\/www.hagarty-on-wine.com\/OnWineBlog","author_name":"John Hagarty","author_url":"http:\/\/www.hagarty-on-wine.com\/OnWineBlog\/author\/admin\/","title":"Getting into the Spirit - Hagarty On Life","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"WenRb9xggZ\"><a href=\"http:\/\/www.hagarty-on-wine.com\/OnWineBlog\/getting-into-the-spirit\/\">Getting into the Spirit<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"http:\/\/www.hagarty-on-wine.com\/OnWineBlog\/getting-into-the-spirit\/embed\/#?secret=WenRb9xggZ\" width=\"600\" height=\"338\" title=\"&#8220;Getting into the Spirit&#8221; &#8212; Hagarty On Life\" data-secret=\"WenRb9xggZ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),l=0;l<n.length;l++)n[l].style.display=\"none\";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=d.createElement(\"a\"),a=d.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","description":"Old Dominion pouring tumblers of whiskey success\u2026and more The distillation of beer and wine dates to the 8th\u00a0century. An alchemist named Geber developed the alembic still, noting that the heated wine from the vessel released a flammable vapor \u201cof little use, but of great importance to science.\u201d Little did he know of its joy as [&hellip;]","thumbnail_url":"http:\/\/www.hagarty-on-wine.com\/OnWineBlog\/wp-content\/uploads\/2012\/12\/Pot-still.jpg"}