{"version":"1.0","provider_name":"Hagarty On Life","provider_url":"http:\/\/www.hagarty-on-wine.com\/OnWineBlog","author_name":"John Hagarty","author_url":"http:\/\/www.hagarty-on-wine.com\/OnWineBlog\/author\/admin\/","title":"Whiskey Rebellion - Hagarty On Life","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"5FH90YLXHp\"><a href=\"http:\/\/www.hagarty-on-wine.com\/OnWineBlog\/whiskey-rebellion\/\">Whiskey Rebellion<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"http:\/\/www.hagarty-on-wine.com\/OnWineBlog\/whiskey-rebellion\/embed\/#?secret=5FH90YLXHp\" width=\"600\" height=\"338\" title=\"&#8220;Whiskey Rebellion&#8221; &#8212; Hagarty On Life\" data-secret=\"5FH90YLXHp\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),l=0;l<n.length;l++)n[l].style.display=\"none\";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=d.createElement(\"a\"),a=d.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","description":"\u00a0\u00a0\u00a0Moon shining brightly on legal &amp; illegal distilling\u00a0 In 2005, there were some 50 craft distilleries in the US. Today, 250 are in operation and ten years hence it\u2019s projected there will be over 1,000 nationwide. Craft distilleries generally produce less than 100,000 gallons a year; often much less. By comparison, the handful of major [&hellip;]","thumbnail_url":"http:\/\/www.hagarty-on-wine.com\/OnWineBlog\/wp-content\/uploads\/2012\/12\/Pot-still-150x150.jpg"}