{"id":7040,"date":"2013-10-07T14:16:57","date_gmt":"2013-10-07T18:16:57","guid":{"rendered":"http:\/\/www.hagarty-on-wine.com\/OnWineBlog\/?p=7040"},"modified":"2014-06-17T19:51:34","modified_gmt":"2014-06-17T23:51:34","slug":"old-house-vineyards-aging-well","status":"publish","type":"post","link":"http:\/\/www.hagarty-on-wine.com\/OnWineBlog\/old-house-vineyards-aging-well\/","title":{"rendered":"Old House Vineyards aging well"},"content":{"rendered":"<p align=\"center\"><b style=\"font-size: 13px; line-height: 19px;\">Winery attractions keep mounting after decade in business<\/b><b>\u00a0<\/b><b>\u00a0<\/b><\/p>\n<p>What do you call two Type A personalities? Pat and Allyson Kearney.<img decoding=\"async\" loading=\"lazy\" class=\"alignright size-thumbnail wp-image-7049\" src=\"http:\/\/www.hagarty-on-wine.com\/OnWineBlog\/wp-content\/uploads\/2013\/09\/IMG_8166-150x150.jpg\" alt=\"IMG_8166\" width=\"150\" height=\"150\" \/><\/p>\n<p>The owners of the first and closest winery to Culpeper are a perpetual motion machine. Consider what they\u2019ve achieved in ten years:<\/p>\n<ul>\n<li>Purchased a seventy-five acre abandoned alfalfa farm and fully restored a 1800\u2019s era farmhouse into a tasting room.<span style=\"font-size: 13px; line-height: 19px;\">\u00a0<\/span><\/li>\n<\/ul>\n<ul>\n<li>Planted twenty-one acres of wine grapes around a bucolic lake.<span style=\"font-size: 13px; line-height: 19px;\">\u00a0<\/span><\/li>\n<\/ul>\n<ul>\n<li>Built a 4,000 square foot lakeside pavilion.<span style=\"font-size: 13px; line-height: 19px;\">\u00a0<\/span><\/li>\n<\/ul>\n<ul>\n<li>Built a personal residence on a small rise overlooking the vineyards.<span style=\"font-size: 13px; line-height: 19px;\">\u00a0<\/span><\/li>\n<\/ul>\n<ul>\n<li>Installed a 40-person lakeside flagstone patio with fireplace.<span style=\"font-size: 13px; line-height: 19px;\">\u00a0<\/span><\/li>\n<\/ul>\n<ul>\n<li>Ramped up production to over 33,000 bottles of wine annually.<span style=\"font-size: 13px; line-height: 19px;\">\u00a0<\/span><\/li>\n<\/ul>\n<p>But wait, there\u2019s more. Another flagstone patio has just been completed behind the farm house with a covered tasting bar featuring a built-in waterfall and a brick pizza oven. \u201cI\u2019ve waited ten years for my patio and Pat did a wonderful job with the assistance of local landscaper Dave Marciniak, owner of Revolutionary Gardens.<\/p>\n<div id=\"attachment_7050\" style=\"width: 160px\" class=\"wp-caption alignleft\"><img aria-describedby=\"caption-attachment-7050\" decoding=\"async\" loading=\"lazy\" class=\"size-thumbnail wp-image-7050\" src=\"http:\/\/www.hagarty-on-wine.com\/OnWineBlog\/wp-content\/uploads\/2013\/09\/IMG_8164_1-150x150.jpg\" alt=\"Allyson Kearney\" width=\"150\" height=\"150\" \/><p id=\"caption-attachment-7050\" class=\"wp-caption-text\">Allyson Kearney<\/p><\/div>\n<p>\u201cOn October 6, we officially start serving brick oven pizza when guest Chef Luigi from Luigi\u2019s Italian Restaurant fires up our new oven,\u201d says Allyson Kearney.<\/p>\n<div id=\"attachment_7052\" style=\"width: 160px\" class=\"wp-caption alignright\"><img aria-describedby=\"caption-attachment-7052\" decoding=\"async\" loading=\"lazy\" class=\"size-thumbnail wp-image-7052\" src=\"http:\/\/www.hagarty-on-wine.com\/OnWineBlog\/wp-content\/uploads\/2013\/09\/IMG_8168_1-150x150.jpg\" alt=\"Pizza Oven\" width=\"150\" height=\"150\" \/><p id=\"caption-attachment-7052\" class=\"wp-caption-text\">Pizza Oven<\/p><\/div>\n<p>The patio will see duty deep into the fall because heaters will keep wine lovers cozy when the chilly air arrives. Wine, pizza and a comfy patio will likely see weekend visitorship increase above the 300 tasters typically hosted on busy weekends.<\/p>\n<p>All of this activity has been achieved while Pat Kearney operated Kearney &amp; Associates on the property. His firm specializes in creating display cases, artifact mounts and dioramas for museums nationwide.<\/p>\n<p>So how do they top their achievements to date?<\/p>\n<p><strong>Grapes into Grappa<\/strong><br \/>\nTapping into the resurgence in hand-crafted liquors, Pat Kearney will open his own on-site distillery next June. Using fruit from his vineyard he will produce brandy, vodka, gin, grappa and French-style liquors. \u201cEveryone is excited about the distillery. I hope they don\u2019t forget about me and the tasting room after it opens,\u201d says Allyson Kearney.<\/p>\n<p>Fat chance. The winery-distillery complex will offer myriad social lubricants appealing to an even wider audience.<\/p>\n<p>\u201cWe are just an adult Disneyland out here,\u201d says Allyson Kearney laughing. And the owners are having as much fun as their guests. The proof? The last three months of this year have been the busiest since Old House Vineyards opened in June 2003. With each new amenity, word spreads and business grows.<\/p>\n<div id=\"attachment_7051\" style=\"width: 160px\" class=\"wp-caption alignleft\"><img aria-describedby=\"caption-attachment-7051\" decoding=\"async\" loading=\"lazy\" class=\"size-thumbnail wp-image-7051\" src=\"http:\/\/www.hagarty-on-wine.com\/OnWineBlog\/wp-content\/uploads\/2013\/09\/IMG_8183-150x150.jpg\" alt=\"Love Locks\" width=\"150\" height=\"150\" \/><p id=\"caption-attachment-7051\" class=\"wp-caption-text\">Love Locks<\/p><\/div>\n<p>One example is the twenty weddings they host annually. The lakeside pavilion and patio is a perfect location for a bride and groom seeking a romantic spot to exchange vows. The actual nuptials are performed on an island located in the middle of the lake. Details are everything in the wedding business and one small feature is the \u201clove lock\u201d gifted to each bride and groom.<\/p>\n<p>\u201cWe present an engraved lock to each couple and they permanently lock it to a chain on the lakeside pier and throw the key into the water as a symbol of their commitment. Ed\u2019s Awards in Culpeper engraves the locks.<\/p>\n<p>\u201cThe love locks have become very popular and we invite any couple who wants to bring a lock and toss a key to do so. There\u2019s no charge. There are so many locks on that chain now,\u201d says Allyson Kearney.<\/p>\n<p>When asked how she would describe the dream setting she and her husband have created Allyson Kearney says, \u201cIt\u2019s a little piece of heaven right here in Culpeper.\u201d<i>\u00a0<\/i><\/p>\n<p><i>For information on hours of operation and special events visit <a href=\"http:\/\/www.oldhousevineyards.com\/\">http:\/\/www.oldhousevineyards.com\/<\/a><\/i><i>\u00a0<\/i><\/p>\n<p align=\"center\"><b>\u00a0<\/b><\/p>\n<p align=\"center\"><b>JOHN&#8217;S PICK OF THE MONTH<\/b><b>\u00a0<\/b><\/p>\n<p><b>Old House Vineyards<\/b><b>\u00a0<\/b><\/p>\n<p><b>Wicked Bottom Chambourcin<\/b><b>\u00a0<img decoding=\"async\" loading=\"lazy\" class=\"alignright size-thumbnail wp-image-7057\" src=\"http:\/\/www.hagarty-on-wine.com\/OnWineBlog\/wp-content\/uploads\/2013\/09\/IMG_8196-150x150.jpg\" alt=\"IMG_8196\" width=\"150\" height=\"150\" \/><\/b><\/p>\n<p><b>$18.95<\/b><b>\u00a0<\/b><\/p>\n<p>In the yesteryears, a field located near the winery was notorious for its horse racing, cock fighting and gambling, earning the moniker \u201cWicked Bottom\u201d. Today, it\u2019s the name of one of the winery\u2019s most popular red wines. Made from Chambourcin, a French-American hybrid grape, the wine casts a deep garnet hue in the glass and displays rich, fruit-forward cherry and smokey notes on the palate with a soft, lingering finish. Drink now and till 2017.<\/p>\n<p><i>Virginia and other fine wines are available in Culpeper at the Crofburn Market, Culpeper Cheese Company, Tyme in Culpeper, and Vinosity.\u00a0<\/i><\/p>\n<p>&nbsp;<\/p>\n<p>Published in the October 3, 2013 edition of the <em>Culpeper Times<\/em>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Winery attractions keep mounting after decade in business\u00a0\u00a0 What do you call two Type A personalities? Pat and Allyson Kearney. The owners of the first and closest winery to Culpeper are a perpetual motion machine. Consider what they\u2019ve achieved in ten years: Purchased a seventy-five acre abandoned alfalfa farm and fully restored a 1800\u2019s era [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[1],"tags":[551,555,451,550,553,8,549,554,552,508],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.hagarty-on-wine.com\/OnWineBlog\/old-house-vineyards-aging-well\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Old House Vineyards aging well   - Hagarty On Life\" \/>\n<meta property=\"og:description\" content=\"Winery attractions keep mounting after decade in business\u00a0\u00a0 What do you call two Type A personalities? 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