{"id":7789,"date":"2015-02-13T15:39:17","date_gmt":"2015-02-13T19:39:17","guid":{"rendered":"http:\/\/www.hagarty-on-wine.com\/OnWineBlog\/?p=7789"},"modified":"2015-02-13T16:50:10","modified_gmt":"2015-02-13T20:50:10","slug":"the-inn-at-willow-grove-relax-unwind-indulge","status":"publish","type":"post","link":"http:\/\/www.hagarty-on-wine.com\/OnWineBlog\/the-inn-at-willow-grove-relax-unwind-indulge\/","title":{"rendered":"The Inn at Willow Grove: relax, unwind, indulge"},"content":{"rendered":"

Orange Virginia inn pampers guests with a deft touch<\/strong><\/p>\n

\"WillowA unique Piedmont inn is attracting a growing clientele seeking a gracious lifestyle getaway.<\/p>\n

And it\u2019s obvious to many guests that reduced stress and declining blood pressures are collateral benefits that take effect shortly after checking in.<\/p>\n

Could doctors soon be writing prescriptions for a two night day stay for their overworked patients? Let\u2019s hope so.<\/p>\n

If it all sounds a bit magical, perhaps it is.<\/p>\n

The force behind The Inn at Willow Grove is the Scibal family. David and Charlene purchased the home in 2009. It was originally built in 1778 by Joseph Clark. Their son Matt is general manager.<\/p>\n

The inn is a classic two-over-one Federal-style home and was in need of extensive repair when purchased. Following a multi-million dollar renovation it opened in 2010 as an upscale resort.<\/p>\n

The 38 acre property showcases the manor house with four rooms and 10 separate cottages. Every room is beautifully appointed. The goal of the layout is to achieve a communal village effect. While the dwellings are clustered, a sense of privacy prevails as one walks the grounds.<\/p>\n

To round out the entertainment offerings, two structures are devoted to weddings, fundraisers and musical events. One building is for small groups and the second is a rebuilt historic barn that seats 150.<\/p>\n

Willow Grove has partnered with Comcast to produce a series of Xfinity concerts. Each intimate show focuses on music, food and wine discussions followed by a live show. Larger performances will be held this spring and fall.<\/p>\n

Dining<\/strong>
\n\"InnDining at the inn\u2019s restaurant is the highlight of a visit, but one doesn\u2019t need to stay overnight to enjoy the unique experience. The restaurant is open to the public Wednesday through Sunday.<\/p>\n

The restaurant, called Vintage, seats 65 guests and features contemporary American cuisine with a twist. \u201cWe try to do something different; a bit more whimsical and fun with our food rather than a normal eatery,\u201d said Matt Scibal.<\/p>\n

For lighter fare, the inn has a pub featuring local craft brews from award-winning Virginia microbreweries.<\/p>\n

Last June, a new culinary team focused on creating a farm-to-table menu. \u201cWe try to produce dinners using products from local farms,\u201d said Scibal. The menu changes four times a year.<\/p>\n

Of particular interest to wine lovers is the impressive wine selection. The list features 120 different bottlings. Matt Scibal is the wine buyer. \u201cI am the fortunate one who gets to taste a lot of wine. And like our food program, we\u2019ve tried to draw from the wonderful Virginia wine region.\u201d<\/p>\n

Quality Old Dominion producers such as Linden, King Family, Barboursville, Jefferson Vineyards, Early Mountain and more are featured.<\/p>\n

The list also includes wines from around the world but many of the offerings are California centric. Again, quality producers prevail such as Duckhorn, Cakebread, Caymus, Trefethen, Silver Oak and Opus One. A few 96 and 100 point wines are also represented.<\/p>\n

The wine list received the coveted Wine Spectator Award of Excellence.<\/p>\n

So what\u2019s been the public\u2019s reaction to the establishment? For starters, the web site Tripadvisor lists 227 \u201cexcellent\u201d ratings out of a total of 245; and an additional 13 folks rated it \u201cvery good\u201d.<\/p>\n

To support those opinions, Culpeper County residents Betsy Walker and her husband Fred experienced the Inn\u2019s magic. She came way with this observation, \u201cIt\u2019s the place to go if you want the entire package. Good food, luxury accommodations and wonderful service\u2026even your own butler.\u201d<\/p>\n

Inn philosophy<\/strong>
\nThe Scibal family has traveled extensively. \u201cWe\u2019ve always stayed in very nice accommodations. But we were often a little put off with the service. We don\u2019t believe you have to be very wealthy to have a five star experience; it doesn\u2019t have to be stuffy.<\/p>\n

\u201cWe want our service to be genuine, considerate and comfortable. We feel we can pull that off and still have a five star experience. We are cutting edge. We like to meld the old and the new and create something interesting,\u201d said Scibal.<\/p>\n

And as sons might often be heard to say, \u201cMy mother is the creative genius behind the whole property.\u201d<\/p>\n

Thanks Mom.<\/p>\n

For information on lodging, dining and more visit: http:\/\/innatwillowgrove.com\/<\/a><\/span><\/p>\n

John\u2019 Pick of the month\"Opus<\/strong>
\n 2010 Opus One<\/strong>
\n 96 points<\/strong><\/p>\n

$295<\/strong><\/p>\n

OK, few of us have the courage\u2026or wallet to order a wine this expensive. But it\u2019s emblematic of the depth of the wine list at Willow Grove. And if you were staying at the beautiful inn and enjoying quality food and service, might temptation overcome you? The wine is fairly priced for a restaurant selection; Total Wine sells it for $235.<\/p>\n

Let\u2019s listen in on what world famous wine critic Robert M. Parker Jr. had to say about the selection: “A glorious perfume of sweet charcoal, truffle, black currants and spice box soars from the glass of the saturated purple-colored 2010 Opus One. The gorgeous aromatics are followed by a beautifully knit, full-bodied red blend displaying lots of spicy black currant fruit, medium to full body, velvety tannins, and not a hard edge to be found. The texture, length and richness are all impressive.\u201d<\/p>\n

\"Inn<\/p>\n

Published in the February 12, 2015 edition of the Culpeper Times.<\/p>\n","protected":false},"excerpt":{"rendered":"

Orange Virginia inn pampers guests with a deft touch A unique Piedmont inn is attracting a growing clientele seeking a gracious lifestyle getaway. And it\u2019s obvious to many guests that reduced stress and declining blood pressures are collateral benefits that take effect shortly after checking in. Could doctors soon be writing prescriptions for a two […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[1],"tags":[722,720,723,719,721],"yoast_head":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n