{"id":91,"date":"2009-04-16T11:25:07","date_gmt":"2009-04-16T15:25:07","guid":{"rendered":"http:\/\/www.hagarty-on-wine.com\/OnWineBlog\/?p=91"},"modified":"2020-06-17T11:22:05","modified_gmt":"2020-06-17T15:22:05","slug":"johns-pick-of-the-month","status":"publish","type":"post","link":"http:\/\/www.hagarty-on-wine.com\/OnWineBlog\/johns-pick-of-the-month\/","title":{"rendered":"John’s March Pick of the Month"},"content":{"rendered":"

\"winebottles\"<\/a><\/p>\n

\u00a0<\/p>\n

Rappahannock Cellars
\n2006
\nCabernet Franc
\n$ 24<\/strong><\/p>\n

Winemaker Jason Burrus has created a stellar rendition of a Virginia Cabernet Franc, as testified by his Best of Category and Double Gold win at the San Francisco International Wine Competition\u2014one of the most prestigious events in the nation. The wine opens with aromas of raspberry, spice and a veil of smoke and blossoms on the palate with a medley of black currant and mocha. The seamless integration of wine and oak showcases its 15 months of aging in French and American barrels.\u00a0 Pair with Beef Wellington or grilled lamb.\u00a0 Drink now through 2012.<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a0 Rappahannock Cellars 2006 Cabernet Franc $ 24 Winemaker Jason Burrus has created a stellar rendition of a Virginia Cabernet Franc, as testified by his Best of Category and Double Gold win at the San Francisco International Wine Competition\u2014one of the most prestigious events in the nation. The wine opens with aromas of raspberry, spice […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[1],"tags":[],"yoast_head":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n\t\n