{"id":9647,"date":"2019-11-14T22:15:37","date_gmt":"2019-11-15T02:15:37","guid":{"rendered":"http:\/\/www.hagarty-on-wine.com\/OnWineBlog\/?p=9647"},"modified":"2019-11-14T22:15:37","modified_gmt":"2019-11-15T02:15:37","slug":"tasting-the-authentic-at-cafe-torino","status":"publish","type":"post","link":"http:\/\/www.hagarty-on-wine.com\/OnWineBlog\/tasting-the-authentic-at-cafe-torino\/","title":{"rendered":"Tasting the authentic at Caf\u00e9 Torino"},"content":{"rendered":"


\nWarrenton\u2019s Little Italy is where appetites fall in love<\/strong><\/p>\n

Pressed for time and money for a getaway to northern Italy? Forget booking flights and making hotel reservations, simply drop by Caf\u00e9 Torino and let Andrea and Amber Ferrero transport you to Italiana via the plate.<\/p>\n

The cozy restaurant, located in the Waterloo Station Shopping Center, has a proven track record of gustatory performance. If you\u2019re not speaking Italian by the end of your repast, you wish you could. For 18 years the eatery has been satisfying a legion of fans who finish their meals with a sigh of \u201cdelizioso\u201d.<\/p>\n

To put its longevity in perspective, most restaurants close their doors after the first year of operation. Within five years 70 percent will have faded from memory. In the industry, an 18-year run seemingly approaches the longevity of the Roman Empire. <\/p>\n

What sustains such a track record? Authenticity. \u201cI try to keep the food authentic Italian. We focus on keeping the flavors like my grandmother used to make. She is the one who first taught me how to cook,\u201d says Andrea Ferrero.<\/p>\n

Struck with a passion for cooking as a young lad living in Torino, Ferrero went on to graduate from culinary school at age 18. He then did a tour of duty in the military and at 24 was offered a job at the former Warrenton restaurant Fantastico\u2019s to design, open and run a bakery. <\/p>\n

\u201cI was crazy enough to accept the offer, got on a plane and came to America,\u201d recalls Ferrero. A fortunate decision for the rest of us.<\/p>\n

He met his wife while working at Fantastico\u2019s. The couple have been married for 27 years and have two adult children. After the restaurant closed, Ferrero worked as a corporate chef in D.C. for two organizations but found himself unemployed after his last place of employment closed.<\/p>\n

After receiving a severance check, he recalls his wife saying, \u201cWe have a three-year-old and five-year-old and you cannot be out of job. We are going to open our own place.\u201d Behind every great man is a wife and mother who wants stability. <\/p>\n

Amber Ferrero located the building where the caf\u00e9 is located and created its name. \u201cAll I had to do was meet with the real estate agent and sign the contract,\u201d says Andrea Ferrero. Together with her father the threesome completed the interior of the building and opened in 2001. <\/p>\n

Today he calls his wife the owner of the caf\u00e9. But wait. Aren\u2019t they co-owners? Of course. But Amber Ferrero \u201cowns\u201d the restaurant as in she is the \u201chero behind the picture\u201d and soul of the establishment. <\/p>\n

This perspective reveals the level of love and respect they have for each other. \u201cNot many couples can work together\u201d, but their success is reflected in the quality food and service coming out of the kitchen.<\/p>\n

The menu<\/strong>
\nIn the early days, they had a cook in the kitchen. But when he left, Ferrero put on the dining apron and switched roles as the bakery chef with his wife. She took over with no formal training and today produces all of the cafe\u2019s baked goods except for the focaccia bread which is made early in the morning before she arrives.<\/p>\n

\u201cAmber picked up what I taught her and came up with some new ideas. That\u2019s why the pastries look and taste way better now than when I was making them.\u201d If the man were ever to consider another career, marriage counselor might be a good choice. <\/p>\n

During the recession the focaccia bread and chicken salad, \u201c\u2026were what kept us in business.\u201d But the menu has considerably more depth than those two popular items. <\/p>\n

A quick glance at a recent menu reveals dishes rich in imagination and flavors: crab filled calamari, eggplant Sciliana, Paglia e fieno with scallops and lobster, chicken torino, veal ossobuco, tuna steak with saffron cream sauce and more. Perusing the menu requires some thought before placing an order.<\/p>\n

A few years ago, a rumor circulated that the caf\u00e9 was going to close. \u201cWe have no intention of closing whatsoever. We are not going to abandon Warrenton.\u201d Good news for loyal fans such as Dan Kutruff who owns The Grapevine wine shop next door.<\/p>\n

\u201cI\u2019ll pop over for a sandwich because the restaurant is the real deal. The baked goods are unbelievable. I always tell my customers to go over and try Andrea\u2019s focaccia bread. It\u2019s phenomenal. I tried to duplicate it myself but couldn\u2019t.\u201d High compliments coming from a wine connoisseur who knows a thing or two about food and drink.<\/p>\n

Giving back to the community is high on the Ferreros\u2019 priorities. Recently they contributed over $1,000 worth of food to the kick off this year\u2019s \u201cShop with a Cop\u201d program sponsored by area law enforcement agencies. The program connects children 5 to 12 years old from less fortunate circumstances with law enforcement officers for a two-hour shopping spree.<\/p>\n

\u201cWarrenton has given us a lot and we want to give back,\u201d he says.
\nCaf\u00e9 Torino is located at 388 Waterloo Street. For a full description of its diverse lunch and dinner menus, cakes, catering service and hours of operation visit cafetorinoandbakery.com.<\/p>\n

Published in the October 16, 2019 edition of the Fauquier Times.<\/p>\n","protected":false},"excerpt":{"rendered":"

Warrenton\u2019s Little Italy is where appetites fall in love Pressed for time and money for a getaway to northern Italy? Forget booking flights and making hotel reservations, simply drop by Caf\u00e9 Torino and let Andrea and Amber Ferrero transport you to Italiana via the plate. The cozy restaurant, located in the Waterloo Station Shopping Center, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[5],"tags":[1047],"yoast_head":"\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n