{"id":8026,"date":"2015-06-05T09:19:57","date_gmt":"2015-06-05T13:19:57","guid":{"rendered":"http:\/\/www.hagarty-on-wine.com\/OnWineBlog\/?p=8026"},"modified":"2015-06-05T09:19:57","modified_gmt":"2015-06-05T13:19:57","slug":"wicked-barn-brewery-to-open-this-september","status":"publish","type":"post","link":"https:\/\/www.hagarty-on-wine.com\/OnWineBlog\/wicked-barn-brewery-to-open-this-september\/","title":{"rendered":"Wicked Barn Brewery to open this September"},"content":{"rendered":"

Recipes\u00a0and pub location being finalized now<\/strong>\u00a0<\/strong>\u00a0<\/strong><\/p>\n

In 1979 there were just a handful of craft breweries in the United States. It was also the year President Jimmy Carter signed legislation allowing homebrewing. What started out as a few snow flakes of homebrewers turned into an avalanche of commercial artisan brewmasters.<\/p>\n

An avalanche? Indeed. From a scattering of craft breweries in the early 1980s, the industry has burgeoned to nearly 3,600 today. It\u2019s a classic example of free enterprise and entrepreneurial spirit being unleashed by market opportunity.<\/p>\n

Moreover, it has catapulted the U.S. into the world\u2019s leading craft beer producer. Today, some of the finest beer in the world is being produced in America.<\/p>\n

Craft beer has joined forces with artisanal wine and distilled spirits as a growth industry. Across the spectrum of \u201csocial lubricants\u201d quality is trumping quantity.<\/p>\n

The phenomenon is evident in communities across the country and Culpeper is no exception. With the opening of Wicked Barn Brewery in September the town will be home to three craft breweries.<\/p>\n

Homegrown<\/strong>
\n\"WickedThe latest brewer to enter the local craft beer scene is a native of Culpeper. William Jones, 43, was born at Culpeper Regional Hospital and grew up on a nearby dairy farm. His family raised Holstein cattle and farmed hay, alfalfa and other grain crops.<\/p>\n

Much of the farm was sold in 1985 but the 300 foot long dairy barn remained in the family. It will be repurposed from milk production to beer. \u201cIt\u2019s in rough shape. It\u2019s been sitting for 30 years but it still has some good bones to it,\u201d Jones said.<\/p>\n

Jones plans to make the barn his brewing location and eventually a brew pub. In the interim, he will establish retail presence in downtown Culpeper in September while his full business plan unfolds over the next three years.<\/p>\n

Currently Jones is not selling beer. The basement of his home is his \u201cpilot beer house\u201d where he is perfecting his lineup of brews. Lovers of the hop will be rewarded for their patience when his beers start flowing from the taps.<\/p>\n

The diversity of his selections is impressive and includes black Irish stout, Ruby-Brown ale, West Coast India Pale Ale, German wheat beer, American Brown ale and a German pilsner, among others. A total of eight beers will grace his menu when he opens.<\/p>\n

In addition to brewing, the former farm boy will return to his roots by growing hops on the barn property. Hops are a key ingredient in beer providing flavoring and stability and imparting a bitter, tangy flavor to balance the malt flavor of the barley grain.<\/p>\n

There are only a few hop farmers in the Old Dominion today. The plants are called bines and grow 25 feet in height on a network of poles and trellising. \u201cI believe they will do well in Virginia. The plants take a lot of water.<\/p>\n

\u201cI will grow Columbus, Cascade, Centennial and other varieties. I will initially plant an acre but ultimately grow five acres,\u201d Jones said. In addition to locally gown hops he will use barley also grown in Virginia.<\/p>\n

\u201cI want to use local products as much as I can. I want to engage local companies to help leverage their businesses. I want to give back to the community,\u201d Jones said.<\/p>\n

As his business grows, Jones will bring other employees on board. He will hire an assistant brewer and someone to run the pub plus employees to work there. \u201cI will manage and operate it but there will be other employees that will help. I will continue to work my regular job.\u201d said Jones.<\/p>\n

That day job by the way is vice president of engineering and production at Euro-Composites at the Culpeper Airport Industrial Park.<\/p>\n

The firm, headquartered in Luxembourg, invested $11 million in its Culpeper plant in 2011 and today employees 82 people. The company manufactures honeycomb composite material used in aerospace and other industry sectors.<\/p>\n

Clearly this brewmaster has earned his business bona fides and will bring a wealth of expertise to his hobby turned second career.<\/p>\n

Name that brewery<\/strong>
\nSo how did Wicked Barn earn its moniker? Jones laughs and says, \u201cIt\u2019s long story.\u201d<\/p>\n

It seems one of his favorite songs as a young man was called Wicked Ways by the heavy metal band Leatherwolf. At the time, he had rebuilt a 1994 Chevy pickup, dropped a racing motor in it and dubbed the truck Wicked Ways.<\/p>\n

Subsequently, he took up motorcycle racing and called the bike Wicked II. \u201cSo the wicked thing has been in my family a long time.\u201d It made sense to continue the theme with his brewery. Not to mention that the beer will likely taste \u201cwicked good\u201d.<\/p>\n

In summing up his emerging role as a brewmaster, Jones said, \u201cI am really looking forward to opening. I\u2019m excited. I incorporated the business on April 4 and the closer I get to opening the more anxious I\u2019m to get going.\u201d<\/p>\n

What a coincidence. Beer lovers throughout Virginia will also be eager to have Wicked Barn join the state\u2019s brewery scene.<\/p>\n

To track the progress of Wicked Barn’s opening visit its Facebook page: \u00a0https:\/\/www.facebook.com\/wickedbarnbrewery\/info?tab=overview<\/a><\/span><\/p>\n

 <\/p>\n

Culpeper Brew Scene<\/strong>
\nWhen Wicked Barn Brewery opens in September, it will join two other current breweries in town. If you haven\u2019t had a chance to check them out, grab your beer mug and head out to:<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Beer Hound Brewery<\/strong>
\nOpened in 2014, Beer Hound Brewery is a nanobrewery and strives to keep beer local by brewing and serving beer direct to customers. All of the beers at Beer Hound are named after famous hounds in movies and history. Stop by and howl with the best of them.
\n201 Waters Place #2
\nCulpeper, VA 22701<\/p>\n

http:\/\/www.beerhoundbrewery.com\/<\/a><\/span>
\n(540) 317.5327<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Far Gohn Brewing Company<\/strong>
\nA \u201cTavern Brewery\u201d that celebrates the German immigrant contributions to the America beer tradition and embraces a variety of beer worldwide. A fresh lineup of beers is rotated on the menu including British ales, Belgian styles, and American craft brews. Every weekend a cask of ale is tapped and served as it was centuries ago.<\/p>\n

301 South East Street
\nCulpeper, VA 22701
\n(540) 555.1234<\/p>\n

http:\/\/www.fargohnbrewing.com\/<\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Recipes\u00a0and pub location being finalized now\u00a0\u00a0 In 1979 there were just a handful of craft breweries in the United States. It was also the year President Jimmy Carter signed legislation allowing homebrewing. What started out as a few snow flakes of homebrewers turned into an avalanche of commercial artisan brewmasters. An avalanche? Indeed. From a […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[1],"tags":[804,805,803,806],"yoast_head":"\n\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n