{"id":9240,"date":"2019-03-10T20:18:54","date_gmt":"2019-03-11T00:18:54","guid":{"rendered":"http:\/\/www.hagarty-on-wine.com\/OnWineBlog\/?p=9240"},"modified":"2019-03-12T14:05:02","modified_gmt":"2019-03-12T18:05:02","slug":"denim-pearls-raises-a-glass","status":"publish","type":"post","link":"https:\/\/www.hagarty-on-wine.com\/OnWineBlog\/denim-pearls-raises-a-glass\/","title":{"rendered":"Denim & Pearls raises a glass"},"content":{"rendered":"

Warrenton Main Street eatery launches wine and whiskey dinners<\/strong><\/p>\n

It\u2019s always nice when a family member comes home for a visit. But it\u2019s even better if they stay and become part of the family business. That\u2019s how Denim & Pearls owner Jennifer Robinson feels about the return her former chef Robin Woodrow Isaac.<\/p>\n

\u201cWe are really excited to have Woody back,\u201d said Robinson. \u201cHe\u2019s got some great ideas and new menus he\u2019ll be creating for us in the months ahead.\u201d<\/p>\n

Isaac mirrors her sentiments. \u201cI worked at the former Iron Bridge and Bridge restaurants and then Denim & Pearls and was a chef at Poplar Springs on two occasions. I\u2019m pleased to be back with Jen and her staff. I have a lot of ideas for the restaurant.\u201d<\/p>\n

Hitting the ground running is one of Isaac\u2019s traits as evidenced by his new brunch, lunch and dinner menus which will be available starting this week. Accompanying the changes in food fare are updated drink menus also gracing the dining tables.<\/p>\n

The restaurant\u2019s emphasis will continue to be on Italian American cuisine but with a subtle shift to more American dishes. \u201cWith Woody back, we are going to be able to implement some really great changes. We will be utilizing our downstairs dining areas more and of course our rooftop setting when the weather turns warmer,\u201d said Robinson.<\/p>\n

Robinson opened the restaurant in 2017 and knows the importance of the new and creative to keep her regulars and newcomers coming back.<\/p>\n

\"\"A quick scan of the restaurant\u2019s website emphasizes in part the ambiance the restaurant seeks to create:<\/p>\n

\u201cThe term \u201cupscale casual\u201d has been adopted by countless restaurants in the last 10 years.\u00a0 We wanted to find another way to convey that message. We want them to think of us for their anniversary and special occasions or because it\u2019s Tuesday and they don\u2019t want to cook. <\/em><\/p>\n

The actual name is from a country song, by Drake White, \u201cMaking Me Look Good Again\u201d. There\u2019s a line in the song that goes \u201cleather and lace, denim and pearls, whiskey and wine\u201d. The \u201cdenim and pearls\u201d part just stuck with me. We started with our cowhide barstools and went from there.\u201d<\/em><\/p>\n

Wine & Whiskey<\/strong>
\n<\/strong>One of the more unique new ideas will be a series of alternating wine and whiskey tastings the first Wednesday of each month followed by a companion dinner showcasing the same libations the last Wednesday of the month.<\/p>\n

First out of the gate was Rappahannock Cellars pouring its wines on Wednesday, March 6. On March 27 the same wines will be served at a dinner in the downstairs dining room. The intimate room with its exposed original stone walls is the perfect setting for a social lubricant-centered repast.<\/p>\n

\u201cThe monthly tastings will be accompanied with a menu for the follow-up dinner,\u201d said Robinson. Guests can sign up for the dinner following the tasting or make reservations later. \u201cWe anticipate a strong response to the new offering so I wouldn\u2019t have guests wait too long before signing up.\u201d<\/p>\n

The 6 p.m. wine dinners will focus on quality Virginia producers and each course will be carefully paired to accent both wine and food.<\/p>\n

The whiskey tastings and dinners will highlight both Old Dominion and nationally known whiskey producers.<\/p>\n

Incredibly, the first four-course dinner will be priced at $50 per person, not including tax and gratuities. This is well below similar dinners and offers \u201cearly adopters\u201d an opportunity to experience what should quickly become a restaurant tradition.<\/p>\n

\u201cThe introductory pricing will likely rise somewhat as we progress through our series to the $75 range. For now, we want to get the word out to the community,\u201d said Isaac. There will be seating for 26 guests but if the dinner sells out some consideration will be given to increasing attendance.<\/p>\n

\u201cWe want it to be an intimate and enjoyable experience so we do not want to sell an overly large number of seats,\u201d said Robinson.<\/p>\n

Interested diners are encouraged to attend the March 6 tasting and learn first sip about the wines to be poured at the 27th<\/sup> dinner. However, for those who know a good deal when they read one, reservations can be made anytime by calling the restaurant\u2019s front of the house manager, Taylor Davenport at (540) 349-9339. NOTE: the March 27th dinner has been sold out. A second<\/strong> dinner is now scheduled for Sunday, March 31 at 6 p.m.<\/strong><\/p>\n

The whiskey producers for the April tasting and dinner have not been finalized but will be available on its website soon.<\/p>\n

But wait, there\u2019s more!<\/strong>
\n<\/strong>In addition to the new menus and dinners, Robinson says every third Wednesday of the month starting in April there will be a cigar and whiskey flight on the rooftop dining area. \u201cIt will be a blend of local and nationally known producers,\u201d she said.<\/p>\n

The restaurant\u2019s wine list is comprised of some 25 selections while its whiskey list embraces 30 producers so no one will go thirsty when dropping by for a drink or dinner.<\/p>\n

Moreover, the popular First Friday and ladies night specials will return with warmer weather. And of course, this week is Restaurant Week in Warrenton and eight of Denim & Pearls fellow restaurateurs will be serving specially created dishes through March 10 along with them.<\/p>\n

For a complete tour of Denim & Pearls including menu items and hours, visit https:\/\/denimandpearlsrestaurant.com\/\u00a0<\/strong><\/a><\/span><\/p>\n

 <\/p>\n

Published in the March 6, 2019 edition of the Fauquier Times.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Warrenton Main Street eatery launches wine and whiskey dinners It\u2019s always nice when a family member comes home for a visit. But it\u2019s even better if they stay and become part of the family business. That\u2019s how Denim & Pearls owner Jennifer Robinson feels about the return her former chef Robin Woodrow Isaac. \u201cWe are […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[1],"tags":[1010],"yoast_head":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n